Comments on: Interpreting A Label, Part II – Speaking The Language Continued http://dev.bonzaiaphrodite.com/?p=319 Just another WordPress site Tue, 28 Sep 2010 09:38:56 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Sayward http://dev.bonzaiaphrodite.com/?p=319#comment-492 Sayward Fri, 03 Jul 2009 17:32:18 +0000 http://bonzaiaphrodite.com/?p=319#comment-492 @ Co - I agree! Food manipulation is out of control. Yeesh . . . You're probably right on the 'chemical' label. I do wish there were something equivalent, though. @ Co – I agree! Food manipulation is out of control. Yeesh . . .

You’re probably right on the ‘chemical’ label. I do wish there were something equivalent, though.

]]> By: Co http://dev.bonzaiaphrodite.com/?p=319#comment-491 Co Thu, 02 Jul 2009 04:26:56 +0000 http://bonzaiaphrodite.com/?p=319#comment-491 Word. One of the things I can't stand is items that are traditionally fat-laden that have been made fat free. Sour cream and cream cheese are perfect examples. I see your stance on dairy, but I have to say, regardless of your thoughts on the processing of dairy, you have to agree that animal milk was never meant to be meddled with to that degree. Also, I'm curious about the exclusion of "Chemical Free" from labels. It's disturbing when you think of it as "unnatural" chemicals, but people need to know that everything we ingest and sense via taste and smell is a chemical or molecule of some kind. Maybe the ambiguity led to the labeling change? Word. One of the things I can’t stand is items that are traditionally fat-laden that have been made fat free. Sour cream and cream cheese are perfect examples. I see your stance on dairy, but I have to say, regardless of your thoughts on the processing of dairy, you have to agree that animal milk was never meant to be meddled with to that degree.

Also, I’m curious about the exclusion of “Chemical Free” from labels. It’s disturbing when you think of it as “unnatural” chemicals, but people need to know that everything we ingest and sense via taste and smell is a chemical or molecule of some kind. Maybe the ambiguity led to the labeling change?

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