Comments on: Recipe: Ohmigod Vegan Alfredo Sauce

By: Sayward

Sayward — Mon, 26 Jul 2010 22:27:43 +0000

@ Kathy – Thanks! I love your site. It’s so well presented and I love the concept, and I appreciate the simplicity. I know I will be spending a LOT of time there, haha.

Let me know how you like the Alfredo!

@ Randy D. – There are a number of vegan cooking wines. http://barnivore.com is a great resource for vegan booze. Also if you can’t find anything suitable in your local area, you could always sub a particularly potent white wine.

By: Randy D.

Randy D. — Mon, 26 Jul 2010 21:52:26 +0000

Is cooking wine actually vegan? It was my understanding that most wineries use egg, blood, bone or bladder ingredients during the “fining” process.

By: Kathy

Kathy — Mon, 26 Jul 2010 21:44:10 +0000

I really do LOVE this recipe/post – so glad to post it on http://www.findingvegan.com that I even tweeted it on @FindingVegan – I am going to try this recipe tonight. Love the silken tofu idea! genius.

…keep the awesome submissions coming!

~kathy

By: Sayward

Sayward — Tue, 01 Jun 2010 22:50:05 +0000

@ Carly – Yup, I bet it was the tofu then. I’m so glad you’re enjoying the veganism! If you do make the recipe again, you could also try a cup of soaked cashews in place of the tofu. Luck!

By: Carly

Carly — Tue, 01 Jun 2010 03:32:44 +0000

Ah ha! Maybe the tofu is the issue . . . I thought “silken” was just a brand, not also a style. So I’m guessing silken is creamier? That would explain everything . . . Because I used firm tofu that was nasoya brand. Hmmm, oops! Don’t worry, I am definitely not down on veganism ( i love it so far), and I will try again and get back to you! THANKS.

By: Sayward

Sayward — Thu, 27 May 2010 05:30:41 +0000

@ Carly – Don’t feel bad! But I’m sorry it didn’t work out for you. I wonder what went wrong though?

Did you use silken tofu, as opposed to brick/block tofu?

Obviously nutmeg was an issue! I guess you needed much less than that.

Was it the cornstarch? If that didn’t mix in properly I could see it going all lumpy.

Regardless, I’m sorry it bombed for you and I certainly hope it doesn’t get you down on veganism! Let me know if I can help!

By: Carly

Carly — Tue, 25 May 2010 22:32:23 +0000

OK, i honestly feel really terrible for posting this… but what did i do wrong?? this can’t be the sauce that everyone is raving about. my sauce turned out like grits consistency and tasted like nutmeg! HELP. my kitchen is a mess and i am left with something that went horribly wrong?
I am newly vegan and was really excited about the rave reviews . . . .

By: Sayward

Sayward — Wed, 19 May 2010 06:44:58 +0000

@ Cyn Graner – Aw, thank you!! And yay, I’m so glad you liked the Alfredo. Mmm, I think it’s time I made this again too . . .

By: Cyn Graner

Cyn Graner — Tue, 18 May 2010 01:17:58 +0000

I enjoy so much what you do here Sayward, Thank You so much! The other night I made this and >>>>WOW<<<< it was aMaZIng =)yummmm

By: Sayward

Sayward — Mon, 15 Feb 2010 07:01:55 +0000

@ Sarah – Yeah, I’m having some trouble getting that one right, so I say experiment with the other ones out there. Mine might be a while . . . *yeesh*, haha

@ Ashley – Yay! That is the BEST feedback I can get! Thank you. =)