Comments on: Recipe: Strawberry Marinara

By: Sayward

Sayward — Thu, 24 Jun 2010 06:44:32 +0000

@ saundra – Thanks for the feedback! Sorry your kids weren’t so into it, haha. At least you tried!

By: saundra

saundra — Wed, 23 Jun 2010 06:51:26 +0000

tried it.. and i’ll say it was interesting lol im not much of a strawberry fan but am trying to be healthier so i made it my husband ate it no complaints, oldest kidateit only complaining a little, little one would not touch it took like maybe 2 bites bc i told him it was strawberries he made this awful face and wouldn’t touch it cracked me up as for me at first i was like eek but after the first few bites it was alright i can’t say i’ll make it again but i’m glad i tried it thank you for the recipe

By: Sayward

Sayward — Tue, 22 Jun 2010 04:05:44 +0000

@ Jonas – You’re welcome! – twice ;-D

@ Rachel – Yay! That’s awesome, thanks for the feedback.

@ Kelly H. – Do iiiiiit!! haha

By: Kelly H.

Kelly H. — Mon, 21 Jun 2010 01:39:34 +0000

I am intrigued…

By: Rachel

Rachel — Sun, 20 Jun 2010 22:02:50 +0000

I made this recipe to bring to a party full of omni people, and I’m omni myself, and we all loved it. Our reaction was something like, “This is weird…but I like it!” – even people who don’t like strawberries! Thank you so much for sharing!

By: Jonas

Jonas — Fri, 18 Jun 2010 23:02:21 +0000

I love your site. I am intrigued by this recipe. It will be great to see the fams reaction to strawberries for dinner. Enjoying the posts.

Many thanks.

By: Jonas

Jonas — Fri, 18 Jun 2010 23:02:21 +0000

I love your site. I am intrigued by this recipe. It will be great to see the fams reaction to strawberries for dinner. Enjoying the posts.

Many thanks.

By: Sayward

Sayward — Thu, 17 Jun 2010 17:21:29 +0000

@ rebecca – That pesto sounds delicious, thanks!

By: rebecca

rebecca — Wed, 16 Jun 2010 22:41:30 +0000

Yum! Although I am not one of them, there are plenty of people with TOMATO allergies (poor, poor folk!) so this would be a great way to have your pasta and eat it too!

I hope this is ok to post here but, in addition to other ventures, I have started a recipe column and health/wellness column for the websites of several publications I work for…if interested check out my recipe for creamy pesto vinaigrette…I have to say it rocks (especially if you let it sit for a day or so)…obvi. you could sub in soy yogurt (and yes..even making it with all yogurt and no oil is DELICIOUS!)

http://www.homeandgardenmag.com/newsletters/june10/recipe-creamy-pesto-vinaigrette.html

By: Sayward

Sayward — Wed, 16 Jun 2010 21:39:55 +0000

Yay! I’m so glad this went over well (of course I expect no less from such an openminded crew). If any of you do try it, please let me know how you like it!

@ Jeremy – No way! Knowledge beats yums any day. =)

@ Minna – I’d say I buy 90-95% organic (not including eating out which of course is less). If there’s a choice I ALWAYS choose organic and where I live there’s almost always that option. The places I let it slide are with stuff that just doesn’t have the option (ie tinned water chestnuts or something) and sometimes in a dollar bag if it’s just a great bargain (totally depends on the produce in question) But everything else – produce, grains, nuts, legumes, pastas, preserves, etc – is organic.

@ Amycat – Haha, I understand. My husband was the same way . . . until he tried it!

@ Richard – Nooo! Man, talk about ‘fair weather readers’, sheesh . . .